Chick-fil-A Bonney Lake Logo Official.jp

Home

Breading

Role Summary

Learn how to filet, bread and handle raw chicken properly.  

Essential Skills & Knowledge

  1. Learn how to bread the chicken properly.

  2. Learn how to filet and wrap chicken.

  3. Learn how to lad the machines and make each type of chicken.

Checkmark_edited.png

Trainer

BREADING

  • Layout of Breading table

  • Cross-contamination

  • Milk wash

  • Fill dimples on chicken pans

  • Drops

  • Measure nuggets

  • Filets

    • Dipping

    • Pressing

    • Load

  • Nuggets/Strips

    • Dump

    • Toss

    • Load

  • Coater sifted/reworked as often as possible

Fileting/Rotation

  • Fileting

    • How much & when

    • Specifics on fileting to cook properly

    • Wrapped w/ sticker

    • Marinade for grilled

  • Rotation

    • Layout of thawing cabinets

    • Top to bottom, Use First clips

    • Tape lines

    • Stickers on pans

    • Label on front of pan w/ sticker

    • Pull one out, put another in

20170414-Chick-fil-A-02-Loc1-Drivethroug

Things to Remember

  1. Food Safty is very important.

  2. Never cross contaminate food.

  3. Always use timers.