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Secondary

On secondary you will be responsible for making soup, mac and cheese, grilled products, nuggets, strips and salads.

You will make items that appear on the screen. Prioritize stocking the chutes as the ipad suggests.
Multitasking is a must in this possition.
Learn how to make every item in the area by watching pathway.

Layout of Secondary
Stocking
Chute layout
Screen layout/bumping
Timers (AHA) & Temping (Especially grilled)
Kahnbans (where it goes, when to communicate when you need more)
Ovens
Soup Warmer
- How to turn on/how much water goes in
- Where to get soup, where chicken comes from and where it goes into
- When you take the last out of the warmers, put the next one in the oven/warme (Soup/mac)
Grilled Products
- Sandwiches do not have pickles
- Sidekicks
- Rough/smooth side
- Sleeves & Why
- Tongs for the grilled items
- Container size grilled nuggets
Mac & Cheese fill lines, stickers
Soup fill lines, stickers
Salads
- Cobbs
- Special salads from prep, everything gets chicken BUT bases
- Stickers
Nuggets use spoon
Strips
Punch tabs
Red flags/Allergies/open comments

Never be afraid to ask for help
This is not your food so be sure it looks correct and is made correctly
Portioning is a large part of this possition, so learn how to make each item correctly.