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Secondary

Role Summary

On secondary you will be responsible for making soup, mac and cheese, grilled products, nuggets, strips and salads.

Essential Skills & Knowledge

  1. You will make items that appear on the screen.  Prioritize stocking the chutes as the ipad suggests.

  2. Multitasking is a must in this possition.  

  3. Learn how to make every item in the area by watching pathway.

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Trainer

  • Layout of Secondary

  • Stocking

  • Chute layout

  • Screen layout/bumping

  • Timers (AHA) & Temping (Especially grilled)

  • Kahnbans (where it goes, when to communicate when you need more)

  • Ovens

  • Soup Warmer

    • How to turn on/how much water goes in

    • Where to get soup, where chicken comes from and where it goes into

    • When you take the last out of the warmers, put the next one in the oven/warme (Soup/mac)

  • Grilled Products

    • Sandwiches do not have pickles

    • Sidekicks

    • Rough/smooth side

    • Sleeves & Why

    • Tongs for the grilled items

    • Container size grilled nuggets

  • Mac & Cheese fill lines, stickers

  • Soup fill lines, stickers

  • Salads

    • Cobbs

    • Special salads from prep, everything gets chicken BUT bases

    • Stickers

  • Nuggets use spoon

  • Strips

  • Punch tabs

  • Red flags/Allergies/open comments

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Things to Remember

  1. Never be afraid to ask for help

  2. This is not your food so be sure it looks correct and is made correctly

  3. Portioning is a large part of this possition, so learn how to make each item correctly.